- Location
- Luxembourg, Luxembourg, LU
- Type
- Full-time
- Department
- Operations
- Seniority
- Senior
- Experience
- 4+ years
- Source
- Recooty
Description
Job Brief:
The Sous Chef is in charge of food preparation, planning, and directing it to whichever kitchen staff they choose. This can include a significant degree of supervision as the assistant executive chef will help with menu decisions and inventory management while being an influential member of a restaurant.
Responsibilities:
- Assist the Head Chef in the daily operations of the kitchen
- Manage and train the kitchen staff
- Ensure that all food is prepared to the highest standard and presented in a timely manner
- Maintain cleanliness and hygiene in the kitchen
- Oversee inventory and ordering of supplies
- Help to create new dishes and menu items
Skills Required:
- Minimum of 4 years of experience as a Sous Chef in a Mediterranean restaurant
- Strong knowledge of Mediterranean cuisine and cooking techniques
- Ability to work in a fast-paced environment and manage multiple tasks
- Excellent communication and leadership skills
- Attention to detail and a passion for food
- Must be available to work evenings, weekends and holidays
Skills
Inventory Management