Executive Chef - Amanwella

Location Overview
Join our team in Amanwella. On Sri Lanka’s sun-drenched south coast, a winding track through lush jungle finally reveals Amanwella and its incomparable seaside setting in Tangalle. Designed for blissful seclusion and natural exploration, this contemporary beach resort claims a vast swathe of golden sand fringed with coconut palms and lies close to revered temples, rolling tea plantations and Sri Lanka’s finest National Parks.

Executive Chef

Amanwella- Sri Lanka

Are You Ready to Lead Culinary Excellence?

At Aman Group, we are committed to developing and promoting talented colleagues whenever possible before recruiting externally. If you are a passionate culinary professional with strong leadership skills and a commitment to excellence, we invite you to apply for the position of Executive Chef at Amanwella.

As Executive Chef, you will be responsible for overseeing all culinary operations, ensuring exceptional guest experiences, maintaining the highest food quality and hygiene standards, and leading a high-performing kitchen team.

Key Responsibilities

Leadership & Operations

• Lead and manage all kitchen operations, ensuring the highest standards of food quality, presentation, and consistency.
• Foster a positive, motivated, and professional work environment.
• Coordinate effectively with Food & Beverage, Stewarding, Engineering, and other departments to ensure seamless operations.
• Conduct daily briefings and departmental meetings to ensure effective communication and operational efficiency.
• Ensure kitchen readiness and efficient response to last-minute operational changes.
• Oversee preventive maintenance and proper utilization of all kitchen equipment.

Quality & Productivity

• Drive continuous improvement through Aman’s quality management initiatives.
• Ensure all food products are ordered, received, stored, and prepared according to the highest quality and hygiene standards.
• Monitor industry trends, culinary innovations, and competitor activities.
• Optimize manpower scheduling to maximize productivity while managing labor costs effectively.
• Implement and maintain operational standards, procedures, and best practices.

People Management

• Recruit, develop, coach, and retain talented culinary professionals.
• Build a culture of teamwork, accountability, and continuous learning.
• Conduct training, performance evaluations, and career development discussions.
• Promote employee engagement, welfare, and professional growth.
• Collaborate closely with the Human Resources team on staffing, succession planning, and talent development initiatives.

Financial & Cost Control

• Prepare and manage departmental budgets and capital expenditure plans.
• Monitor food costs, consumables, and operational expenses to achieve financial targets.
• Participate in monthly Profit & Loss reviews and develop cost-saving initiatives.
• Ensure accurate inventory control, stock management, and purchasing practices.
• Work closely with suppliers and the Purchasing Department to secure high-quality products at competitive prices.

Food Safety & Hygiene

• Champion a culture of food safety, sanitation, and HACCP compliance throughout the operation.
• Ensure strict adherence to all health, safety, and hygiene regulations.
• Develop and monitor cleaning schedules, sanitation procedures, and food safety systems.
• Lead hygiene awareness training programs for all culinary team members.
• Maintain the highest standards of cleanliness across kitchens, storage areas, and back-of-house facilities.

Qualifications & Experience

• Proven experience as an Executive Chef or Senior Kitchen Leader in a luxury hospitality environment.
• Strong knowledge of international cuisine, food production, and culinary trends.
• Excellent leadership, communication, and team development skills.
• Sound financial acumen with experience in budgeting, cost control, and inventory management.
• Comprehensive knowledge of HACCP, food safety regulations, and hygiene standards.
• Ability to perform effectively in a fast-paced luxury hospitality environment.
• Professional culinary qualifications will be an added advantage.

Why Join Aman?

• Be part of one of the world's most respected luxury hospitality brands.
• Work alongside passionate professionals dedicated to exceptional guest experiences.
• Access opportunities for personal growth and career advancement within the Aman Group.
• Contribute to a culture that values excellence, innovation, and teamwork.

Interested candidates are invited to submit their application through Workday before the closing date.