Dining Room Server

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

Skamania Lodge is a Pacific Northwest resort set on 175 acres, featuring treehouses, glamping, golf, ziplining, a spa, and multiple restaurants. With over 22,000 sq. ft. of event space, it’s a premier destination for retreats, conferences, and celebrations.

#PGH-SKL

What you will have an opportunity to do:

• Take the guest's drink and food order, answer all menu questions, making helpful suggestions, and citing a favorite item.

• Reviews the menu and becomes thoroughly familiar with all items and means of preparation being offered that day, including the ingredients, preparation, sauces, and garnishes as well as the wine list, what wines complement which food items, and why.

• Practices "clean as you go" techniques of service, including refolding napkins and cleaning between courses, and keeping the station clean, neat, and supplied at all times.

• Greets and ensures all guests are provided with water after being seated - Anticipates guests' needs

• Closes all guest checks in a timely manner, ensuring all checks are properly signed and printed.

• Check with the manager for the assigned station. Ensure the station is properly set up and clean.

• Complete assigned side work and reset tables for the next meal function.

What are we looking for?

• 1+ year of restaurant experience
• Available to work weekends and holidays. The availability to work any shift is highly desired
• Knowledge of wine, beer, cocktails, and spirits
• Friendly, engaging personality with strong sales and communication skills
• Ability to thrive in a fast-paced, guest-focused environment
• WA State Food Handler Card & MAST Certification (or ability to obtain)

View full benefits and perks at Skamania.com/careers

Seasonal and year-round opportunities available. All hires begin as seasonal, with the option to transition to a year-round role after 90 days based on performance and availability.

#IND100

Compensation:

$17.13 +tips

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$17.13 +tips

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.