Seasonal Cashier - Urban Pantry (10:30pm - 3am)

At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.

Named one of Central Florida’s Top Workplaces and one of America’s Best-in-State Employers by Forbes, we are committed to our “power of we” culture.

Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight?

• We offer excellent benefits and perks including one free meal per shift and free theme park access.
• We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.
• We embrace diversity at our core and offer the opportunity for all team members to reach their potential.
• We invest in training and development opportunities for all team members.
• We promote social responsibility by being a good neighbor in the community.
• We care for you, just as we care for others.

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

About Universal Aventura Hotel

Join the team at this modern and stylish hotel, with cool tech features and a design that is free flowing and calming.

This position has a season of August 17  to November 1.

What We’re Looking For
The Restaurant Cashier supports smooth restaurant operations by processing transactions accurately, greeting guests warmly, and assisting with basic service tasks. This role ensures a friendly first and last impression while maintaining accuracy and efficiency.

Who You Are

• Friendly communicator with strong guest-service skills

• Efficient, accurate, and comfortable handling cash and card transactions

• Organized and dependable in a fast-paced setting

• Team-oriented with a positive, helpful approach

• Adaptable and calm when working with high guest volumes

• Veterans and military spouses are encouraged to apply

What You Will Do

• Greet guests and assist with questions regarding the menu or ordering process

• Process payments accurately through POS systems

• Handle cash, credit cards, and room charges following proper procedures

• Issue receipts, correct change, and verify transactions

• Maintain a clean and organized cashier station

• Assist with packaging food items for takeout when needed

• Help restock utensils, napkins, condiments, and grab-and-go items

• Communicate guest concerns or special requests to servers or leadership

• Support service areas during busy periods

• Regular attendance in conformance with standards

• May be required to work varying schedules to reflect business needs

• Required to attend all mandatory training sessions and meetings

• Perform other duties as assigned

Your Qualifications Include:

• Prior cashier experience preferred.
• Knowledge of and experience in food preparation preferred.
• Proven experience working in high-volume Food and Beverage operations preferred.
• Basic math and computer skills.
• Ability to stand for long periods.
• Strong organizational skills.
• Excellent guest service skills.
• Ability to communicate effectively in English verbally with team members, leaders and guests required.
• Must be able to work a flexible schedule, nights, weekends and holidays as required.