About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Set in a restored 18th-century manor in the English countryside, just 40 minutes away from London, Four Seasons Hotel Hampshire offers a humble, comfortable and welcoming home away from home. With 500 acres of bucolic landscape, our hotel grounds allow you to enjoy an unrivalled sense of escape with unlimited access to nature, wildlife and unique outdoor experiences. Whether you're visiting with your loved one, family or pets, our facilities welcome you with seasonal food and drink options, spa treatments, pop-ups and event spaces with sustainable innovations throughout.

About the role 

We’re seeking a motivated and talented Demi Chef de Partie to join our kitchen team. This is an excellent opportunity for a passionate chef looking to develop their career within a professional and supportive culinary environment. You will work closely with the Chef de Partie and wider kitchen brigade to prepare, cook, and present high-quality dishes while maintaining exceptional food safety and hygiene standards. The role requires strong organisational skills, attention to detail, and the ability to thrive in a fast-paced kitchen environment.
 

What you will do

• Support the Chef de Partie in the preparation and service of high-quality dishes

• Take responsibility for a designated section when required, ensuring consistent standards are maintained

• Prepare ingredients and cook menu items in line with recipes and presentation standards

• Monitor portion control and minimise food waste

• Maintain excellent standards of cleanliness, hygiene, and food safety

• Assist with stock control, stock rotation, and receiving deliveries

• Support the training and development of junior kitchen team members

• Work collaboratively with colleagues to ensure smooth and efficient kitchen operations during service

What You’ll Bring

• Previous experience as a Commis Chef or Demi Chef de Partie within a professional kitchen

• A genuine passion for food and high-quality culinary standards

• Knowledge of food preparation techniques and kitchen operations

• Understanding of food safety, health, and hygiene regulations

• Ability to work efficiently in a busy, fast-paced environment

• Strong organisational skills and attention to detail

• Positive attitude with a willingness to learn and develop

• Flexibility to work evenings, weekends, and holidays as required

Benefits

• Free Shuttle Bus transport from local towns/stations to the hotel (Fleet, Church Crookham and Elvetham Heath)

• Employee Travel Programme

• BUPA Dental Health Care

• Excellent Training and Career Development opportunities

• 28 days holiday per annum including bank holidays (increasing based on length of service)

• Group Personal Pension Plan upon completion of three months’ service

• Opportunities to build a successful career with global potential

• Access to Wagestream – a salary advance benefit

• WeCare Employee Wellbeing Platform

• Uniform and free meals on duty