- Salary
- C$20 – C$25/hr
- Location
- Caledon East, Ontario, CA
- Type
- Full-time
- Department
- Retail
- Seniority
- Manager
- Experience
- 3+ years
- Source
- BetterTeam
Description
Location: Caledon, ON
Pay: CAD $20.00–$25.00 per hour
We're seeking a hands-on leader who is passionate about hospitality, thrives in a fast-paced environment, and enjoys developing high-performing teams while delivering exceptional guest experiences.
If you have experience managing both restaurant and bar operations, we'd love to hear from you.
- Lead, coach, train, and support the front-of-house team.
- Recruit, interview, onboard, and develop new employees.
- Create staff schedules while managing labor costs.
- Oversee daily restaurant and bar operations.
- Ensure outstanding guest service and resolve customer concerns professionally.
- Maintain high standards for food, beverage, cocktail, beer, and wine service.
- Manage bar inventory, beverage ordering, and responsible alcohol service.
- Monitor food, beverage, and supply inventory.
- Control food and beverage costs while minimizing waste.
- Complete daily cash reconciliation and monitor sales performance.
- Ensure compliance with health, safety, food handling, and liquor licensing regulations.
- Maintain a clean, organized, and welcoming restaurant environment.
- Work closely with the kitchen team to ensure efficient service during every shift.
- Support restaurant promotions, events, and other business initiatives.
- Minimum 3 years of restaurant management experience in a full-service restaurant.
- Minimum 2 years of bartending or bar management experience.
- Strong knowledge of cocktails, beer, wine, spirits, and responsible alcohol service.
- Experience managing restaurant and bar operations.
- Strong leadership, coaching, and team development skills.
- Experience with hiring, scheduling, inventory management, ordering, and cost control.
- Knowledge of POS systems, cash handling, and end-of-day reconciliation.
- Excellent communication, organizational, and problem-solving skills.
- Smart Serve Certification required.
- Food handler certification is an asset.
- Availability to work days, evenings, weekends, and holidays.
- Leadership role in a full-service restaurant and bar.
- Opportunity to lead and develop a strong hospitality team.
- Fast-paced, team-oriented work environment.
- Stable full-time position.
- Opportunity to make a meaningful impact on guest experience and daily operations.