Produce Clerk

Description

Job Title: Produce Clerk
Department: Produce
Reports To: Produce Manager or Store Manager
Location: [Your Store Name/Location]
Employment Type: [Full-Time / Part-Time]

Job Summary:

The Produce Clerk is responsible for ensuring fresh, high-quality fruits and vegetables are well-stocked, attractively displayed, and properly maintained. This role includes unloading deliveries, rotating stock, trimming and watering produce, and helping customers with questions and product selection.

Key Responsibilities:

• Stock, rotate, and merchandise fresh produce to meet store standards.
• Inspect, cull, and trim produce to maintain quality and freshness.
• Ensure displays are clean, organized, and visually appealing.
• Assist in unloading produce deliveries and organizing backroom coolers.
• Monitor product dates and remove expired or damaged items.
• Maintain knowledge of current produce varieties, pricing, and promotions.
• Water and mist produce as needed to maintain freshness.
• Provide helpful, friendly customer service and answer product-related questions.
• Follow proper food handling and safety guidelines.
• Keep work area, tools, and equipment clean and sanitized.

Qualifications:

• High school diploma or equivalent preferred.
• Prior produce or grocery experience is a plus, but not required.
• Ability to lift up to 40 lbs and work in cold environments (coolers, wet produce areas).
• Strong attention to detail and commitment to quality.
• Good communication and customer service skills.
• Ability to work flexible hours, including weekends and holidays.

Working Conditions:

• Regularly works in refrigerated areas and with wet or slippery floors.
• Requires standing, bending, and lifting throughout shift.
• Fast-paced retail environment with customer interaction.