Kitchen Manager

In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. 

GAME TIME ENERGY, LIFETIME EXPERIENCE 

You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the execution and performance of the HOH and will provide direction and supervision for all HOH team members.   

HOME OF THE GREATEST OF ALL TIMES 

Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team members. And, when that means access to all these benefits – well, that’s just another day at the office.  

• Weekly Pay 

• Bonus Program* 

• Free Shift Meals and Family Dining Discount* 

• Best-in-Class Training & Continuous Learning 

• Advancement Opportunities 

• Tuition Benefits* 

• Referral Bonus Program 

• Medical, Dental, Vision* 

• 401(k) Retirement Program* 

• Tuition Benefits* 

• Paid Time Off* 

• Well-Being Program* 

• Employee Assistance Program* 

• Dependent Care Flexible Spending Account* 

• Perkspot Discount Program 

• Recognition Program 

• Slip Resistant Shoes Program 

• Community & Charitable Involvement 

• Champions of Hope* 

• Yearly Contests 

YOU GOT THIS 

• Preferably, you have 2 years of restaurant, bar, or kitchen management experience. 

• You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. 

• You have a passion for training and developing your team.  

Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here.  

Buffalo Wild Wings, Inc. is an equal opportunity employer.  

*Subject to availability and certain eligibility requirements.