- Location
- Beaverton, OR
- Source
- Paylocity
Description
Description
Hotel Restaurant Cook - Dinner Service
Looking for an individual to join our dynamic hospitality team at the Hilton Garden Inn Beaverton as a Hotel Restaurant Cook, where you will play a vital role in delivering exceptional dining experiences to our guests. We are seeking dedicated and skilled culinary professionals to prepare delicious dinner offerings in a moderate-paced hotel environment. If you have a passion for cooking and a commitment to quality service, we invite you to apply and become part of our welcoming team.
Key Responsibilities:
- Prepare and cook dinner menu items according to established recipes and quality standards
- Ensure all dishes are presented attractively and served in a timely manner
- Maintain cleanliness and organization of the kitchen and workstations
- Follow food safety and sanitation guidelines at all times
- Assist in inventory management and stock rotation
- Collaborate with team members to ensure smooth service flow and guest satisfaction
- Adapt to special dietary requests and menu modifications as needed
- Follow and uphold all Hilton Standards
Skills and Qualifications:
- Proven experience as a cook or chef in a hotel, restaurant, or similar setting
- Knowledge of food preparation, cooking techniques, and presentation
- Ability to work efficiently under pressure in a fast-paced environment
- Strong attention to detail and commitment to cleanliness and safety standards
- Excellent teamwork and communication skills
- Flexibility to work weekends, and holidays
- Culinary certification or relevant training is mandatory
Dinner Shift: 4:30 PM – 10:30 PM
We pride ourselves on fostering a positive and inclusive work environment that encourages growth and development. Join us to be part of a team dedicated to delivering memorable dining experiences and advancing your culinary career.
Requirements
Requirements
- Proven experience as a cook or chef in a hotel, restaurant, or similar setting - Knowledge of food preparation, cooking techniques, and presentation - Culinary certification or relevant training is mandatory