- Salary
- €3k – €3k
- Location
- Netherlands
- Workplace
- Onsite
- Type
- Contract
- Department
- No experience required / Student
- Seniority
- Mid
- Education
- Associate
- Industry
- Food & Beverage
- Category
- Operations
- Role type
- Individual Contributor
- Environment
- Industrial
- Source
- JOIN
Overview
As a Chef at Suvai B.V., you'll prepare and present dishes under the guidance of the head chef while also managing the kitchen independently when needed. Responsibilities include ingredient selection and preparation, quality control, supervising kitchen assistants, inventory management, and maintaining hygiene standards. You'll also contribute to menu development and work flexible hours including days, evenings, and weekends. The role requires an MBO-3 diploma or equivalent experience, independent initiative, and solution-oriented approach. Offers professional development opportunities, accommodation support, and various employee benefits.
Description
We are Suvai B.V., a Indian restaurant, looking for a passionate
Independent Working Chef Level I to join our kitchen team. Are you a
skilled chef who thrives in the kitchen? As our chef, you will be responsible
for the preparation and presentation of dishes and meal components. You
will work under the guidance of our head chef or owner but can also
independently manage the kitchen when needed. Additionally, you will
collaborate with fellow chefs and, if required, supervise kitchen assistants.
You will follow established guidelines regarding ingredients, recipes,
working methods, and visual presentation. Our restaurant is located at
address Van Eysingalaan 388, 3527VW, Utrecht . Interested? Please
contact Sir. Ambigapathy via email: [email protected]
## Tasks
\-Selecting, preparing (washing, cutting, mixing, etc.).
\-Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
\-Ensuring consistent quality and hygiene.
\-Supervising the work of kitchen assistants(hulpkracht) and making
corrections where necessary.
\-Maintaining inventory, ordering ingredients, and checking deliveries.
\-Daily cleaning of the work environment, kitchen equipment, and workstations.
\-Reporting technical faults and resolving minor issues.
\-Providing input on menu composition, changes, and methods.
## Requirements
\- You take independent initiative and act solution-oriented.
\- You work with conviction and dare to take responsibility.
\- MBO-3 Diploma. (If you don’t meet the requirements, please still contact us to see what we can
do.)
\- Demonstrable knowledge of basic cooking techniques.
## Benefits
\- A professional and pleasant working environment.
\- Proper guidance during the onboarding period.
\- Opportunities for further development in the kitchen.
\- Flexible working hours (day and evening shifts, including weekends).
\- Full-time: 38 hours per week.
\- Gross salary: €2,800 to €3,250.
Benefits:
\- We provide training.
\- Accommodation support.
\- Promotion opportunities.
\- Travel allowance.
\- Free meal during shifts.
\- Additional paid leave days.
\- Discounts for friends/family/employees.
\- Financial relocation assistance (ticket).
Benefits
Languages
Shift
About Suvai B.V.
Suvai B.V. is an Indian restaurant in Utrecht, Netherlands, seeking passionate culinary professionals to join their kitchen team.
