Hiring.Camp

Sous Chef - Westoria - The Cosmopolitan

Mgmresorts

·

Apr 15, 2026

Location
Property - The Cosmopolitan, United States of America
Type
Full-time
Department
Retail
Education
High School
Source
Workday

Description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

Step into the spotlight as a Sous Chef at Westoria inside The Cosmopolitan, where precision, creativity, and luxury dining collide in one of the Strip’s most iconic kitchens. Lead a talented team in crafting visually stunning dishes and transform every plate into an experience that captivates a global clientele. If you thrive under pressure and are ready to make your mark in a high-energy, high-end culinary scene, this is your stage.

THE DAY-TO-DAY:

  • Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities

  • Ensure requisitions are processed properly and placed in designated area

  • Label and date all products to ensure safekeeping and sanitation

  • Maintain knowledge, understanding and preparation of base sauces, stocks and soups

  • Ensure food quality is superior and take action to correct any irregularities

  • Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees

  • Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items

  • Prepare and administer kitchen schedule

  • Assist Executive Chef by establishing goals and objectives that focus on profit, product and people


THE IDEAL CANDIDATE:

  • Work varied shifts, to include weekends and holidays

  • High School Diploma or GED

  • 2+ Years of prior relevant experience as a supervisor/chef in a culinary environment

  • Experience managing employees using a Collective Bargaining Agreement preferred


THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

  • Free meals in our employee dining room

  • Free parking on and off shift

  • Health & Income Protection benefits (for eligible employees)

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community


VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352

Are you ready to JOIN THE SHOW? Apply today!

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Sous Chef - Westoria - The Cosmopolitan at Mgmresorts | Hiring.Camp