Restaurant Assistant Manager

Culver’s is looking for Restaurant Assistant Managers

In our restaurants, teamwork is everything. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop both personally and professionally. With our training programs, flexible scheduling, and fun and fast paced environment we are sure you will feel right at home.

As a member of our management team, you’ll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.

We offer:

· Competitive wages

· Comprehensive training programs

· Career development

· Meal discounts

· Paid time off and insurance benefits for eligible team members

· 401k Match

· Yearly bonus based on position and individual and restaurant performance

· And much, much more!

Responsibilities:

·       Run shifts effectively to provide great food and excellent guest service

·       Demonstrate positive and effective role modeling for team members

·       Support the development of a high performing team, leading as coach and mentor

·       Maintain compliance with operational and food safety procedures

Qualifications:

·       Excited to come to work!

·       “Can do” attitude

·       Enjoys going the extra mile for the team

·       Passion and positive leadership

·       Strong communication and organization skills

·       A genuine, smiling personality

·       Minimum of 1 year management experience

·       Restaurant experience is preferred

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.