Lead Cook

Description

Personal Touch Food Service Inc. is currently hiring!

Lead Cook – School Food Service

Location: East Aurora High School

Hours: Full-Time, School Year Schedule (e.g., Monday–Friday, 6:30 AM – 3:00 PM)

Compensation: $20.00

Job Summary:

The Lead Cook is responsible for the daily preparation of nutritious and appealing meals in accordance with USDA, state, and local guidelines. This role ensures efficient kitchen operations, supervises kitchen staff as needed, and maintains high standards of cleanliness, food safety, and customer service in a school cafeteria setting. 

Key Responsibilities:

Prepare and cook meals in accordance with planned menus and standardized recipes

Lead and coordinate food preparation activities with other kitchen staff

Monitor portion control, food quality, and presentation standards

Ensure compliance with food safety regulations and sanitation procedures

Maintain inventory, assist with ordering, and minimize food waste

Train and support kitchen staff and substitutes as needed

Operate kitchen equipment safely and efficiently

Maintain cleanliness of kitchen, equipment, and serving areas

Assist with serving meals during meal periods as needed

Perform opening and/or closing duties of the kitchen

Communicate effectively with school staff, students, and the food service manager

Qualifications:

High school diploma or GED required

Minimum 2 years of experience in institutional or school food service preferred

ServSafe certification (or willingness to obtain within 90 days)

Strong understanding of food safety and sanitation standards

Ability to supervise and motivate team members

Excellent organizational and time management skills

Ability to lift up to 50 lbs., stand for extended periods, and perform physical tasks associated with food preparation

Must pass required background check/fingerprinting as required by NYS Education Department