Hiring.Camp

Cook ll | Part Time

CoralTree Hospitality

·

Jul 13, 2026

Location
Orlando, FL, US
Type
Part-time
Education
High School
Closing date
Today
Source
iCIMS

Description

Overview

This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications. 

Masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

Responsibilities

  • Maintain cleanliness, sanitation and organization of assigned work areas.
  • Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
  • Prepare all menu items following recipes and yield guide.
  • Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.
  • Inform Head Cook of any excess items that can be used in daily specials or elsewhere.
  • Maintain proper storage procedures as specified by Health Department and Hotel requirements.
  • Minimize waste and maintain controls to attain forecasted food cost.
  • Review status of work and follow-up actions required with the Head Cook before leaving.

Qualifications

  • This is a demanding business, and we look for flexibility with workdays and hours, but it’s also a lot of fun!
  • Bring two years of culinary training or related kitchen experience.
  • Quality knowledge of food safety, sanitation, food products, and food service equipment.
  • People Person. The best part about food is enjoying it with others.
  • A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.
  • Must have a Food Handlers Certificate.
  • Previous experience required.
  • A minimum formal education of a high school diploma.
  • Should have any required certification to handle food.
  • Excellent customer service focus and communication skills.
  • Should be able to read, speak, and write in English.

Skills

Customer ServiceFood Safety

Similar Jobs

9

Cook ll - Fine Dining Garden Room

CoralTree Hospitality·Fort Lauderdale, FL

4w ago

Cook ll - Hotel Polaris

CoralTree Hospitality·Colorado Springs, CO

1mo ago

Cook ll - Fine Dining Restaurant- Calusso

CoralTree Hospitality·Fort Lauderdale, FL

3mo ago

Cook LLH

Rivhs·LOC005 Warwick Forest, US

2w ago

Cook lll

Tuftsmedicine·Lowell General Hospital, US

1mo ago

Cook LLH

Rivhs·LOC006 Riverside LLHR Warwick Forest, US

7mo ago

LLH Cook

Rivhs·LOC021 Riverside LLHR Smithfield, US

9mo ago

Pastry Cook lll

ACCOR·San Diego, CA

1w ago

Cook lll- Chop Block & Brew- Full Time (Harrah's Ak-Chin Casino)

Enterprise·Maricopa, AZ·Onsite

1mo ago