- Location
- Switzerland - St. Moritz
- Type
- Full-time
- Seniority
- Manager
- Source
- Pinpoint
Description
Assistant F&B Manager (f/m/d)
Department: Food & Beverage
Employment Type: Seasonal - Full Time
Location: Switzerland - St. Moritz
Description
Under a name steeped in tradition, Kempinski – hoteliers since 1897 – has travelled the world in search of fascinating destinations, without ever losing sight of its traditions and European heritage. Its spacious resorts and stylish city and wellness hotels reflect a distinctive and unique character, tailored specifically for guests who appreciate five-star service and luxury on their business or leisure trips.
What actually defines a Grand Hotel? It is ahead of its time; it creates traditions and nurtures them. Would you like to develop your own traditions and, through your department, reinforce our positioning as a sporty, warmly welcoming and refreshingly uncomplicated 5-star hotel?
Do you have an eye for detail and work creatively and independently?
To lead our F&B team and support our Director of F&B, we are looking for you to join us as Assistant F&B Manager from the upcoming winter season.
What actually defines a Grand Hotel? It is ahead of its time; it creates traditions and nurtures them. Would you like to develop your own traditions and, through your department, reinforce our positioning as a sporty, warmly welcoming and refreshingly uncomplicated 5-star hotel?
Do you have an eye for detail and work creatively and independently?
To lead our F&B team and support our Director of F&B, we are looking for you to join us as Assistant F&B Manager from the upcoming winter season.
Key Responsibilities
- Providing active support to ensure the smooth running of day-to-day operations across all outlets (restaurant, bar, room service, banqueting/events).
- Ensuring compliance with and continuously monitoring Kempinski brand standards, as well as HACCP and hygiene regulations.
- Being present for guests, handling feedback with confidence, and creating personalised, unforgettable guest experiences (Creating Remarkable Experiences).
- Induction, motivation and development of the F&B team, as well as helping to design training programmes.
- Assisting with rota and holiday planning, stock management and stock-taking, as well as supporting cost and revenue control (Cost Control).
- Contributing new ideas for events, menu presentations and seasonal promotions to increase guest satisfaction and revenue.
Skills, Knowledge and Expertise
- Completed training in the hospitality industry and several years’ experience in the upmarket hospitality sector, with at least two years’ management experience in a comparable role
- Professional expertise, creativity and attention to detail, as well as a very high standard of quality awareness
- A structured and organised approach to work, as well as a willingness to provide operational support
- A keen interest in team-oriented work
- Genuine enthusiasm for first-class cuisine, fine wines and first-class service.
- A dynamic leadership style characterised by empathetic communication, a hands-on approach and setting a good example.
- Ability to work under pressure, an understanding of business management and a confident demeanour even in hectic situations.
- Very good command of German and English; knowledge of other languages, such as Italian, would be an advantage
Benefits
- Living and working in the heart of the Engadin Alps
- A wide range of opportunities to shape your role
- A pleasant working atmosphere within a young and dynamic team
- International career prospects and opportunities for development
- Outstanding staff benefits, including access to all Kempinski hotels
- Staff accommodation in the immediate vicinity of the hotel, including laundry facilities, a fitness room, communal lounge and kitchen, and a varied selection of meals in our staff restaurant
- Free use of the in-house crèche for staff children
- Monthly staff activities such as skiing, snowboarding and cross-country skiing lessons, hiking trips, spa evenings and German language courses
- In-house ‘Feel Good Committee’ to help shape all welfare-related matters
Skills
Compliance
