Server Banquets - Winter 26-27

Seasonal

Welcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future. 

Perks include:

• Free Alterra Mountain Resort pass

• Employee housing

• Discounted onsite childcare

• Accrued paid sick leave

• 401(k) match

• Great discounts and access to pro deals

• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.

Employment Status:  Part Time         Seasonal

Wage Range: $12.00 + tips

Minimum Age: 19

Background Check Required: No

Driver Verification Required: No

 

Position Summary:

Schweitzer Ski Resort is seeking friendly, reliable, and team-oriented Banquet Servers to support evening events including weddings, corporate retreats, meetings, and special occasions. This seasonal, part-time role is ideal for individuals who enjoy working in a fast-paced, event-driven environment and take pride in delivering excellent guest service while working collaboratively with a professional banquet team. Prior banquet, restaurant, or hospitality experience preferred but not required.

Schedule: Evenings, primarily Thursday through Saturday

Shift Length: 6–10 hours per event

 

Essential Functions and Major Responsibilities:

• Set up, service, and break down banquet spaces according to Banquet Event Orders (BEOs), including tables, chairs, linens, décor, and service stations.
• Provide attentive, professional food and beverage service in accordance with established service standards.
• Serve plated meals, buffets, or passed items; pour and replenish beverages including water, coffee, tea, and wine.
• Clear tables, glassware, and linens efficiently between courses.
• Assist with buffet setup, replenishment, and monitoring during events.
• Polish utensils, glassware, and service equipment as needed.
• Communicate effectively with supervisors, kitchen staff, and fellow servers to ensure smooth event execution.
• Assist with room resets for consecutive events and properly store equipment and supplies.

• Support the banquet team with additional duties as assigned to ensure successful events.

 

Secondary Responsibilities:

• Greet guests warmly and engage in a courteous, professional manner.
• Maintain a polished appearance in accordance with uniform and grooming standards.
• Represent the resort positively and uphold hospitality standards at all times.
• Follow all food safety, sanitation, and alcohol service policies.
• Report spills, hazards, or incidents immediately.
• Maintain proper handling and storage of alcohol and bar equipment.
• Other duties as assigned.

Specific Job Skills:

License/Certifications- Idaho Food Handlers permit, AllerTrain allergy certification (may acquire on the job)

Technical- Comfortable utilizing Micros Point of Sale Computer system

Physical Capabilities- Combined standing/walking position for up to 10 hours per shift. Required to lift over 25lbs frequently and over 50lbs occasionally

Additional-  Strong communication skills, ability to work evenings, weekends, and holidays, reliable transportation required due to evening event schedules, indoor and occasional outdoor event environments.

Education/Related Experience:

Minimum education required- None

Minimum time in related position- 6 months