Cook

About Us:

Integrated Real Estate Group is home to over 1,200 employees who work across 43 communities in Texas, plus 1 in Oklahoma. During our 20+ year history, we have developed over 15,000 units at a total cost exceeding $2 billion. What sets IREG apart is our diverse range of housing options that we offer. We provide affordable housing for seniors, workforce housing (for people earning 80% of the average income), and market-rate housing, including multi-family, active adult, independent living, assisted living, and memory care. Be part of a team committed to building thriving spaces and enhancing lives. Apply now to contribute to our legacy of success and innovation.

Sous Chef/Cook, Thursday and Friday

About the Role:

The Sous Chef prepares and cooks meals for the community while ensuring high standards of food quality, safety, and kitchen cleanliness are consistently maintained.

Responsibilities:

• Food Preparation: Prepare all meals according to the menu in a safe and sanitary manner under the direction of the Dining Services Coordinator/Manager.

• Recipe & Portion Control: Ensure proper preparation, portioning, and serving of food in accordance with standardized recipes.

• Quality Standards: Maintain high-quality food production aligned with established menus and recipes.

• Timeliness: Prepare and deliver meals promptly according to scheduled service times.

• Kitchen Oversight: Support overall kitchen operations and handle situations in accordance with company policies and procedures.

• Resident & Guest Relations: Address dining-related concerns and provide responsive service to residents and guests.

• Departmental Compliance: Follow all sanitation, safety, and cleaning procedures and schedules.

• Dish & Equipment Care: Ensure proper cleaning and storage of dishes, utensils, and kitchen equipment.

• Food Storage Management: Label and date all food items in refrigerators, freezers, and dry storage areas.

• Food Safety & Cost Control: Monitor proper food handling and utilization to prevent contamination, maintain quality, and control costs.

• Menu Improvement: Recommend menu or recipe adjustments to effectively utilize leftovers and available supplies.

• Kitchen Sanitation: Clean and maintain all food service equipment, kitchen areas, and food storage spaces.

• Team Coordination: Coordinate and support the work of dining service aides.

• Temperature Monitoring: Ensure all required temperature logs are accurately completed each shift.

• Order Assistance: Assist with receiving and organizing orders in a timely manner as needed.

• Professional Appearance: Adhere to dress code standards, maintaining appropriate appearance and personal hygiene.

• Education: High school diploma or GED required.

• Experience: One (1) to three (3) months of related experience or training preferred; equivalent combinations of education and experience may be considered.

• Certification: Knowledge of special diets; must obtain and maintain any required local or state food handling, supervision, and sanitation certifications.

• Paid Time Off
• Paid Holidays
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Disability
• Critical Illness & Accident Coverage
• Legal & ID Theft
• Education Assistance
• Referral Programs – employees and residents
• Rent Discount
• Workers Comp (If applicable)
• ZayZoon - access 50% earned wages anytime

Integrated Real Estate Group is an Equal Opportunity Employer.
Integrated Real Estate Group participates in e-verify for employment authorization verification.

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