Restaurant Sous Chef

The Sheraton Harrisburg Hershey is hiring a Restaurant Sous Chef. The restaurant sous chef is the second-in-command in the kitchen, reporting directly to the executive or head chef and managing day-to-day culinary operations.

The sous chef (meaning "under chef" in French) ensures the executive chef's vision is executed consistently across every plate. They balance hands-on cooking on the line with leadership, staff supervision, and back-of-house administration.