- Location
- Barcelona, Barcelona, Spain, ES
- Workplace
- Onsite
- Type
- Full-time
- Department
- Food and Beverage & Culinary
- Seniority
- Entry
- Experience
- 1+ years
- Education
- High School
- Industry
- Hospitality
- Category
- Food and Beverage
- Role type
- Individual Contributor
- Environment
- Industrial
- Closing date
- 1 week ago
- Source
- Oracle Cloud
Overview
This seasonal cook position involves preparing ingredients, cooking food according to recipes, maintaining kitchen cleanliness, and following safety protocols. Responsibilities include portioning, chopping, storing food, operating kitchen equipment, and ensuring food quality. The position requires standing, lifting up to 25 pounds, and bending. Benefits include being part of a diverse, inclusive environment. Requires high school diploma or GED and at least 1 year of related work experience.
Languages
English
About Marriott International
Marriott International is dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. They actively foster an environment where the unique backgrounds of their associates are valued and celebrated.
