Bartender

Description

Department: Food & Beverage
Reports to: Food & Beverage Managers
Status: Seasonal | Non-Exempt | Hourly $18.00 + Gratuities 

Position Summary
The Bartender provides exceptional food and beverage service while creating a welcoming and engaging bar experience for members and guests. This role prepares cocktails and beverages with accuracy and consistency, maintains a clean and organized bar, and delivers professional, attentive hospitality aligned with the service standards at Glenmoor Country Club. 

Key Responsibilities 

Member Experience 

• Greet members and guests warmly, using names whenever possible 
• Provide attentive, friendly, and professional service 
• Engage members in a knowledgeable and approachable manner 
• Anticipate needs and respond promptly to requests or special accommodations 

Beverage Preparation & Service 

• Prepare cocktails, wine, beer, and non-alcoholic beverages accurately and efficiently 
• Demonstrate strong knowledge of menus, drink recipes, and daily features 
• Suggest and recommend food and beverage pairings 
• Provide wine and bottle service as appropriate 
• Enter orders accurately using Club Essential POS 
• Deliver food and drinks using proper service techniques and trays when needed 

Bar Setup & Maintenance 

• Stock and organize bar with necessary products and supplies 
• Wash, polish, and maintain glassware and tools 
• Prepare garnishes and cut fruit 
• Change kegs and restock inventory as needed 
• Keep bar stations clean, organized, and presentation-ready throughout the shift 
• Complete opening, running, and closing side work 

Teamwork & Service Standards 

• Communicate clearly with servers, kitchen, and managers to ensure smooth service 
• Assist with buffet and special event setup/breakdown 
• Attend pre-shift lineups 
• Follow food safety, sanitation, and responsible alcohol service policies 
• Monitor guest consumption and follow safe service practices 
• Report issues or member concerns to management 
• Support teammates during busy periods 

Requirements

• Friendly, professional, and service-oriented demeanor 
• Prior bartending experience preferred 
• Strong knowledge of cocktails, wine, and beer 
• Excellent communication and multitasking skills 
• Ability to stay organized in a fast-paced environment 
• Reliable and punctual 
• Team-oriented with a positive attitude 

Physical & Work Requirements 

• Stand and walk for extended periods 
• Lift and carry kegs, cases, and supplies up to 40–50 lbs occasionally 
• Frequent reaching, bending, and repetitive motions 
• Work indoors and outdoors in varying temperatures 
• Work evenings, weekends, and holidays as needed 
• Work safely around wet floors, hot surfaces, and bar/kitchen equipment 

Note: This job description outlines the primary responsibilities of the role but is not intended to be all-inclusive. Additional duties may be assigned as business needs require.