- Salary
- $18 – $20/hr
- Location
- Houston, Texas, US
- Type
- Full-time
- Source
- BetterTeam
Description
We are looking for a professional, high- energy bartender with excellent communication skills to serve classic cocktails & exciting new beverages to our members. The bartender will greet members, learn about their preferences, answer questions, recommend menu items.
To succeed as a bartender here, you should have a neat appearance & an engaging, friendly personality.
You should be efficient, observant, knowledgeable & personable.
POSITION DESCRIPTION:
- Position: Bartender
- Reports to: Director of hospitality
- Position Summary: Prepare and serve alcoholic and non-alcoholic beverages.
Essential Duties:
- Inspects the bar prior to opening to ensure that adequate supplies are available
- Requests additional supplies as necessary per the par stock prep sheet
- Follows set-up procedures
- Prepares garnishes, mixes and pre-mixed drinks
- Greets members and guest.
- Take drink & food orders.
- Check identification to ensure legal age to purchase alcohol
- Adhering to all food safety & quality regulations.
- Mixes, prepares and serves drinks according to the recipes approved Bar Manager
- Reports member or guest complaints to a manager as soon as they occur
- Maintains and cleans bar area and equipment
- Maintains records of liquors, beers, wine and sundries to ensure par stock is maintained at all times
- Maintains daily inventory and records indicating drinks in the greatest demand
- Cleans and locks-up according to prescribed procedures
- Attends staff meetings as requested by the Bar Manager & the Food & Beverage Director.
Job Knowledge, Skills and Abilities:
- Good oral communication skills
- A servant’s heart
Physical Requirements:
- Standing (hours at one time): 5; Walking (hours at one time): 5.
- Standing (total hours per day): 8+; Walking (total hours per day): 8+.
- Sitting (hours at one time): 1/2; Driving (hours at one time): n/a.
- Sitting (total hours per day): 1/2; Driving (total hours per day): n/a.
- Lifting/Carrying: 1-10 lbs up to a height of 8’ for 25’ frequently; and 11-50 lbs from waist to shoulder for 25’ occasionally.
- Actions and motions: balancing, twisting, reaching, handling frequently; and pushing, pulling, climbing, bending, squatting, kneeling, fingering, repetitive and hand motion occasionally.
- Equipment: use of tools and equipment frequently.
- Environmental Conditions: exposure to vibration and noise occasionally.
- Equipment consists of cappuccino machine, blender, computer.
Education & Experience:
- Have or obtain TABC Certification.
- Have or obtain Food Handlers Certification.
Skills
Food Safety
