PREP COOK

Description

The VIG is getting ready to open the doors to our newest location in Paradise Valley, and we are looking for energetic, passionate, and hospitality-driven individuals to join us!

If you love great food, great drinks, and creating memorable guest experiences, we want to meet you!

Key Responsibilities:
    • Follow prep lists to chop, portion, and pre-assemble menu components.
    • Prepare bulk sauces, dressings, soups, and tavern signature items.
    • Label, date, and organize all prepped items using the FIFO (first-in, first-out) method.
    • Receive, inspect, and put away inventory deliveries.
    • Maintain a clean, sanitized workspace and clean prep equipment.    

     • Prepares bulk recipes, chops vegetables, portions proteins, and organizes incoming inventory to set the line cooks up for success.      

Benefits:     

• Health, dental and vision for full time employees      

• Food and Beverage Discounts      

• Fun working environment 

Requirements

• At least 1 year of being a prep cook, dishwasher, or other kitchen role in full service restaurant 

• Minimum age is 18

• Must be able to stand for long periods of time, working in hot and wet environments, and lifting, pushing, and carrying up to 50 pounds.

• Authorized to work in the US