Team Lead - 2nd Shift

Description

3:45pm - 1:00am, Monday through Friday with Saturdays as needed

Benefit eligible the first of the month after sixty days

Eligible for additional compensation 

Starting at $23/hour, wage dependent on experience

Core Values

• As a Team Lead, you are expected to maintain Grand Prairie’s Core Values in all communications      with employees, visitors, outside service providers. 

Role

The purpose of the Lead position is to oversee all aspects of the assigned room(s), including but not limited to staffing, training, efficiency, machine operation, quality, and paperwork.

Responsibilities 

• Complete paperwork accurately and timely including Usage Tracking, HACCP, Lot #, Downtime Utilization, Labor Tracking and Metal Detection
• Organizes Team Members for work assignments
• Assist with onboarding and training for new team members
• Work shoulder-to-shoulder with team members, directing and coaching as needed
• Communicate any necessary follow-up to Production Supervisor
• Oversee all production team members following GMPs
• Read Bill of Materials to accurately mix ingredient types and quantities
• Obtaining necessary ingredients for production run
• Monitor product to ensure quality is being produced to meet customer standards
• Work to optimize efficiencies and improvements across all production rooms, achieving 95% or higher schedule adherence 
• Machine setup and change over
• Monitors hourly production metrics and takes appropriate actions
• Understand Product and Customer Specifications
• Notify Supervisors and Quality Assurance when there is a production deviation 
• Responsible for room schedule to include workstation assignments/rotations, employee training, employee breaks, overtime assignment, back-up for absent employees, and shift rotations
• Responsible for meeting shift production goals
• Production Labor tracking and Daily EOS data entrance
• As a back-up to the Production Supervisor, if needed

Education & Training Requirements 

• High school diploma or GED preferred

Work Experience Requirements

• 2+ year in a production facility
• Leadership or supervision skills preferred

Environmental Demands

• Ability to stand, reach, lift, bend, kneel, climb, push, and pull items weighing 40 pounds or less for up to 12 hours per day
• Exposure to variation in temperature 
• Working with uncooked and cooked egg products
• Hearing and visual senses required
• Basic math skills 
• Ability to read, write, and understand English

Expectations

• Ability to communicate effectively and work well with others
• Follow detailed instructions
• Critical thinking and decision making
• Excellent written, verbal, and interpersonal communication skills 
• Become HACCP certified
• Ability to follow company policies and procedures
• Have a strong, advisory knowledge of GMPs, SQF, HACCP etc
• Ability to become pallet jack certified