Business Analyst

Position & Perks

The Business Analyst serves as a junior member of Doherty’s FP&A team, helping manage the company’s data practices, ad hoc analyses on the business’ operations, and financial reporting.

 

 

Along with an inclusive environment and great advancement opportunities, we offer a banquet of benefits that will protect your health, ensure your future and provide the tools you need to succeed at work and in life. 

• Competitive Pay 
• Bonus Opportunity
• Medical, Dental and Life Insurance for you and your family
• Domestic Partner Benefits
• Flexible Dependent and Health Spending Accounts
• 401(k) Savings Plan with company matching
• Paid Time Off and a whole lot more

*NOTE: This is not a remote position.  Candidates must commute to/from office during training, then we offer a current hybrid schedule. 

Responsibilities

• Assist in the improvement of business processes by helping the team design, test and implement new data strategies and work flows across the company
• Build and maintain financial models to analyze unit economics, labor and food cost trends, and new store performance
• Write SQL queries to pull and validate data from our cloud data warehouse (Snowflake) for recurring reporting and one-off analysis
• Partner with Accounting, Operations, IT and Restaurant Systems teams to understand how store-level data flows through our ETL pipelines and into the data warehouse
• Maintain and improve existing Excel-based reporting and dashboards used across the FP&A team
• Support monthly close, budgeting, and forecasting processes across corporate and store-level P&Ls

Qualifications

• Advanced Microsoft Excel Skills, ability to craft complex formulas and basic financial models from scratch
• Proficiency using languages like SQL, Python or R to clean, reconcile and extract meaningful insight from large data sets
• Strong verbal, written, and presentation skills, with the ability to communicate and collaborate effectively with other departments/stakeholders
• Creative problem-solving skills, curiosity to chase questions without clear answers, ability to communicate your findings and thought process
• Familiarity using cloud data platforms like Snowflake, Databricks, or Fabric
• Proficiency in data visualization tools like Power BI or Tableau
• Basic understanding of ETL processes and data warehousing concepts (how data moves from source systems into a warehouse and gets modeled for reporting)
• Experience with restaurant industry KPIs and an understanding of the metrics used to examine revenue and costs in a multi-unit company.