Process Operator

It's fun to work in a company where people truly BELIEVE in what they're doing!

Responsible for overseeing the fermentation process that transforms alcohol into vinegar by managing bacterial cultures and monitoring acidity levels. To ensure quality control by testing pH, taste, and aroma throughout production, while maintaining hygiene standards in the workspace. Ensuring the timeous supply of quality compliant vinegar to bottling and sauce lines.

JOB LOCATION

Culinary Boksburg

 

RESPONSIBILITIES

Ensure continuous Vinegar Fermenter Cycle Times (duration of fermentation time)

Co-ordinate the timeous supply of vinegar to production lines

Ensure that the Vinegar produced adheres to quality standards for acidity, aroma and alacrity

Drive raw material conversion efficiency

Receive and manage quality assurance of all raw materials

Manage Tank farm volume

Maintaining clean and sanitary equipment

Detailed record-keeping of batch processes

Precision in monitoring temperature & pH levels

Conduct Finish product quality verifications

 

EXPERIENCE

The role requires knowledge of fermentation science, attention to detail, and the ability to operate and maintain specialized equipment.

Knowledge of fermentation process advantageous.

 

WHAT YOU WILL BE MEASURED ON

Ensuring the timeous supply of vinegar for production use

QUALIFICATION

ESSENTIAL SKILLS & QUALIFICATIONS

National Diploma in Food Technology/ Biotechnology or relevant qualification

Precision in monitoring acidity levels to ensure consistent flavour and safety

A deep understanding of microbial activity

Proficiency in using fermentation vessels, sensors, and temperature controls

In accordance with the employment equity plan of Tiger Brands and its employment equity goals and targets, preference may be given, but is not limited, to candidates from under-represented designated groups.