Barista

Description

French Truck Coffee is a family-owned specialty coffee company based in New Orleans, built on a simple idea: great coffee, great food, and great hospitality. What started with roasting coffee in a laundry room and delivering beans in a little yellow truck has grown into cafés and roasteries across the South—but our focus has remained the same: quality, freshness, and caring for people.

At French Truck, being a Barista is not just a coffee job—it’s a fast-paced hospitality role where consistency, urgency, attention to detail, and genuine care for guests matter every day.

We are looking for people who want to be part of a team that takes pride in craftsmanship, hospitality, and creating an experience guests remember.

What Success Looks Like at French Truck

Requirements

Responsibilities

• Prepare and serve coffee, espresso beverages, tea, and food items
• Maintain cleanliness and organization throughout the café
• Deliver excellent hospitality and guest engagement
• Support team operations during busy periods
• Follow all recipes, systems, and procedures consistently

This Role Is NOT a Fit If You:

• Prefer a slow-paced or low-pressure environment
• Need constant direction to remain productive
• Struggle to receive or apply feedback
• Frequently cut corners or ignore standards

This Role IS a Great Fit If You:

• Enjoy fast-paced hospitality environments
• Take pride in consistency and quality
• Work well as part of a team
• Want to learn and improve every shift