1st Shift - QC Supervisor

Description

• Supervise, mentor, and schedule a team of Quality Control Technicians across multiple production lines.
• Oversee daily inspections, audits, and testing to ensure compliance with USDA regulations, HACCP plans, and company quality standards.
• Investigate and resolve quality issues, implementing corrective and preventive actions.
• Collaborate with production, maintenance, and sanitation teams to address quality concerns in real time.
• Maintain accurate records of inspections, deviations, and corrective actions for regulatory and internal reporting.
• Train team members on updated quality protocols, food safety regulations, and best practices.
• Participate in internal and external audits, ensuring readiness at all times.
• Drive continuous improvement initiatives to enhance product quality and operational efficiency.
• Work collaboratively between all shift QC teams.
• Maintain a clean and safe work area by following Good Manufacturing Practices (GMPs), safety procedures, and wearing required Personal Protective Equipment (PPE).

• Previous quality control experience in a food manufacturing environment 
• Previous experience leading and training a team is preferred
• Strong knowledge of food safety principles and quality systems (HACCP/SQF preferred) 
• Excellent documentation, organizational, and communication skills
• Ability to work independently in a fast-paced, changing environment