- Location
- Corfu, Ionian Islands, Greece · published
- Department
- Operations
- Source
- Workable
Description
Pastry Cook
A place to begin. A place to belong.
Great hospitality is personal. It lives in the people who notice, care and lead the way. At Domes Resorts, we create moments our guests never forget and a workplace where talented people make their mark and build lasting careers.
We are one of the most awarded lifestyle hospitality groups in Greece and one of the fastest growing in Europe, with new openings almost every year. A growing portfolio of distinctive brands, affiliations with Marriott and Hilton, and handpicked destinations from Crete, Rhodes, the Ionian Islands, Chalkidiki and the Cyclades to Athens, Portugal and Spain.
Join us as our Pastry Cook at Domes Miramare, a Luxury Collection Resort by Marriott Bonvoy/ Kitchen. Bring your passion, humility and perseverance. We will help you grow from there: real responsibility, the chance to move across brands and destinations, and a team that values your voice, invests in your growth and celebrates your wins.
Set in a historic seaside estate on Corfu’s southeast coast, Domes Miramare, a Luxury Collection Resort by Marriott Bonvoy, combines timeless Ionian elegance with relaxed modern luxury and warm, personal service.
About the role
As Pastry Cook at Domes Miramare, a Luxury Collection Resort, you will bring our pastry offer to life every day, from fresh breakfast pastries and breads to cakes, chocolates and beautifully plated desserts. Working closely with our Pastry Chef, you will prepare every item to our recipes and standards, keep your station organised and safe, and keep growing your craft along the way.
What you will do
Pastry and bakery production
- Prepare pastries, cakes, breads, chocolates and plated desserts every day, following our recipes, portion guides and presentation standards.
- Prepare the mise en place for your section and support breakfast, à la carte, banquet and special event service.
- Taste and check your work throughout the shift, so every item is consistent, fresh and beautifully finished.
- Share ideas for new desserts and seasonal menus with the Pastry Chef.
Stock and ingredients
- Receive, label, store and rotate ingredients correctly (FIFO), and let the Pastry Chef know when stock runs low.
- Use ingredients carefully and keep waste to a minimum.
Teamwork and learning
- Work closely with the Pastry Chef and the wider kitchen team, and step in wherever service needs you.
- Support and share your know-how with commis and trainees in the pastry section.
- Take part in training and keep developing your skills and techniques.
Food safety and hygiene
- Keep your station, equipment and storage areas clean and organised, following cleaning schedules.
- Follow food safety and HACCP procedures, including correct handling, labelling and temperature control.