BARISTA, DIETETIC & FOOD SERVICES

Overall Duty

Prepare customers' order and served correcily.

• Ensure all food items are in good monitoring and under good quality control.
• Assist in ordering and communicating with suppliers for related orders.
• Assist in developing promotion related to D' Pattisserie.
• Ensure all crockeries serve to the customers are clean and complete.
• Maintain cleanliness of working area.
• Ensure all wastes are dispose on time in the right designated area.
• Ensure all receipts are submitted to hospital cashier and closing is done as scheduled and recorded properly.
• Participate directly in weekly and monthly inventory monitoring and report.
• Participate in all quality accreditation activities (eg. JCI, MSQH, IMS, MSOSH, 5S, etc.)
• Adhere to KPJ Standard People Practice (SPP).
• All policies and procedures are adhered to and records are maintained
• To assist in any other responsibility as deemed necessary by Head of Dietetic & Food Services or Hospital Management.

Occupational Safety & Health

To carry out duties as an employee as stipulated in Occupational Safety and Health Act and Regulations

1994:-

• To take reasonable care for safety and health of his/herself and other persons who may be affected by his/her acts or omission al work.
• To co-operate with Management of KJPSH in the discharge of any duty or requirement imposed on the Management by the Occupational Safely and Health Actor any Regulations made therein.
• To wear or use al all times any personal protective equipment (PPE) or cloihing provided by the Management SSH for the purpose of preventing risks to his/her safety and health.
• To comply with any instruction or measure on Occupational Safety and Health Act or any Regulations made therein.