Lead Line Cook

Description

About The Club at Chambers Creek

The Club at Chambers Creek is a wholly owned subsidiary of Caldwell Companies, an award-winning, fully integrated real estate development and investment firm based in Houston. Caldwell Companies has been in business for over 30 years and is a faith-based, lifestyle real estate firm that develops large-scale planned communities, associated commercial developments, and residential rental communities.

The Club at Chambers Creek is dedicated to effectively managing the amenities provided to all residents of Chambers Creek, a beautiful 1,100-acre active adult community nestled in the rolling hills of Willis designed for those age 55 & better seeking an new season of life that is purposeful, active and healthy. This lifestyle is embedded into Chambers Creek with Caldwell Companies’ six LiveWELL pillars: beWELL, connectWELL, eatWELL, giveWELL, learnWELL, moveWELL.

The work culture at The Club at Chambers Creek, like that of its parent company, Caldwell Companies, is a fun, active environment where the individual is treated with respect and accountability which helps foster personal and professional growth and development. Associates and independent contractors working for The Club at Chambers Creek are encouraged to develop professional friendships with both members and co-workers, making for an enriching work experience.

Applicants must possess a kind and friendly demeanor, a servant heart, and a strong work ethic. Associates of The Club at Chambers Creek are dedicated to turning every member or guest interaction into a “Moment of Magic”, resulting in a growing pool of “Raving Fans”.

Job Summary

The Lead Line Cook assists the Executive Chef in the management of all kitchen and culinary activities. The Lead Line Cook has supervisory responsibilities over all kitchen staff. Also plates each dish and completes basic food prepping tasks for the restaurant. Preps and cooks from specific station, cleaning up prep areas and making sure the kitchen is stocked. Experienced working in a fast-paced kitchen, possesses excellent culinary skills and the ability to follow recipes and take directions from the Chef.  

Responsibilities

• Assist Chef supervising all kitchen activities, including cooking, cleaning, staffing, quality control, safety, and sanitation, opening and closing in the absence of Chef. 
• When Chef is present, assist with all kitchen duties as directed by Chef
• Prepping
• Checking in inventory
• Ability to properly prepare all menu items.
• Ensure each plate/dish looks and tastes precisely as the Executive Chef has designed.
• Continuously maintain clean and sanitized work areas
• Ensure 100% compliance with ServSafe standards for time, temperature, and sanitation.
• Report any maintenance issues or repairs needed to the appropriate department
• Work harmoniously with front-of-house staff

Requirements

• Current ServSafe Food Handler certificate required pre-hire
• Previous line cook experience preferred
• Ability to work independently and as part of a team
• Strong attention to detail and a high level of cleanliness
• Good time management and organizational skills
• Ability to lift and carry heavy objects as needed

Seeking Full-time for this role!