- Salary
- $16 – $18
- Location
- Statesville, NC
- Education
- High School
- Source
- Paylocity
Description
Description
The 500 Club
Line Cook
Full-time, mornings, weekend availability
Description
Job Summary (Essential Functions)
The Line Cook prepares food according to club-standard recipes; maintains a neat, clean, and sanitary work-environment; sets up, breaks down, cleans, and sanitizes all work areas.
$16-$18 per hour, plus benefits.
Requirements
Job Knowledge, Core Competencies and Expectations
- Knowledge of basic and advanced culinary fundamentals.
- Able to work a flexible schedule and/or overtime, if needed.
Job Tasks/Duties
- Sets-up work area and requisitions products and supplies needed per standard procedures.
- Carefully follows Club-standard recipes while preparing all assigned items or items prepared on the station to which assigned, including:
- Prepared bulk recipes, including soups, sauces, and multi-batch recipes.
- Cuts meat, Grilled and char-broiled items to order, Deep-fried foods, Sautéed food, Sandwiches, Salads, and garnishes.
- Covers, dates, and neatly stores all meats, poultry, and seafood.
- Cleans and sanitizes all work areas.
- Notifies supervisor in advance of all expected shortages.
- Consistently uses safe and sanitary food handling practices, including those related to personal hygiene.
- Returns soiled food preparation utensils and other small wares to the proper areas.
- Maintains a clean workstation, including equipment used for food preparation tasks.
- Adheres to state and local health and food safety regulations.
- Assists washing dishes if needed or as directed by supervisor.
- Follow manufacturers’ instructions when operating food production and serving equipment.
- Makes recommendations for maintenance, repair, and upkeep of kitchen equipment.
- Assists with other duties as instructed by the Sous Chef, Executive Chef, Food and Beverage Manager, or Director of Food and Beverage
Licenses and Special Requirements
- Food safety certification.
Physical Demands and Work Environment
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
- Push, pull or lift up to 50 pounds.
- Continuous repetitive motions.
- Work in hot, humid, and noisy environments.
Education and/or Experience
- High School diploma or GED; two or more years of related experience and/or training.
- Able to work a flexible schedule and/or overtime, if needed.
- Knowledge of and ability to perform required role during emergency situations.
About the 500 Club
The 500 Club is a unique sports and entertainment complex whose mission is to provide an atmosphere that fosters fun, friendship, and community for all ages.
Skills
Food Safety