Sous Chef - L'Atelier - MGM Grand

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

Step into a key leadership role as a Sous Chef, where your passion for culinary excellence sets the tone for an exceptional dining experience. In this role, you will ensure every dish meets the highest standards of quality, consistency, and presentation, while supporting and guiding the kitchen team to perform at their best.

Beyond the plate, you play an important part in shaping the guest experience. Through your warm presence and attention to detail, you help create an inviting atmosphere that makes every guest feel valued. By understanding their needs and delivering with care, you turn each interaction into a memorable moment that lasts well beyond their visit.

THE DAY-TO-DAY:

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities.

• Ensure requisitions are processed properly and placed in designated area.

• Label and date all products to ensure safekeeping and sanitation.

• Maintain knowledge, understanding and preparation of base sauces, stocks and soups.

• Ensure food quality is superior and take action to correct any irregularities.

• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.

• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items.

• Prepare and administer kitchen schedule.

• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people.

THE IDEAL CANDIDATE:

• High School Diploma or GED

• Associate's degree, F&B and/or course certification from an accredited Culinary Institute

• 2+ Years of Prior Relevant Experience as a supervisor

• Work varied shifts, to include weekends and holidays

• Experience managing employees using a Collective Bargaining Agreement preferred

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally.

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

• Free meals in our employee dining room.

• Free parking on and off shift.

• Health & Income Protection benefits (for eligible employees).

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352

Are you ready to JOIN THE SHOW? Apply today!