Chef de Partie / Sous Chef / Saucier | 4* Luxury Hotel | Ref. S9714 (m/f/d)

Bring your culinary passion to one of Carinthia’s top luxury hotels. **Join our certified kitchen team and take the next step in your career. Apply now!**

## Tasks

• Create outstanding dining experiences for our international guests
• Actively contribute your ideas to menu development and culinary planning
• Work closely with the kitchen team to ensure smooth service operations
• Maintain the highest standards of quality and strict hygiene compliance

## Requirements

• You bring a professional attitude, reliability, and strong teamwork skills
• Fluent English is required; additional languages are considered a plus
• You have hands-on experience, e.g. as assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, or head chef

## Benefits

• Work in a leading establishment set in a breathtaking location
• Enjoy a welcoming team culture where you feel at home from day one
• **Net salary of EUR 2,200–2,900/month (overpayment possible depending on skills)**
• **Full vacation and Christmas bonus included**
• **Free modern single room with private bathroom, TV & WiFi**
• **Premium catering provided free of charge, including on days off**
• Free access to spa, gym, mountain lifts, and internet
• Reliable shift planning for a well-structured private life
• Fast-track career opportunities in a growing company
• Start immediately or at your earliest convenience
• Flexible seasonal or year-round full-time employment
• Choice between a 5- or 6-day working week

**Seize this opportunity and become part of our friendly team in a top-tier local establishment. Apply now—we look forward to connecting with you soon!**