- Salary
- $15+
- Location
- Gonzales, LA, United States
- Workplace
- Onsite
- Type
- Full-time
- Department
- Operations
- Seniority
- Mid-Senior Level
- Experience
- 1+ years
- Education
- High School
- Industry
- Hospitality
- Category
- Management
- Role type
- People Manager
- Environment
- Customer-Facing
- Source
- SmartRecruiters
Overview
The Restaurant Zone Manager supports the Restaurant Leader in day-to-day operations while upholding Raising Cane's standards and culture. Responsibilities include enforcing company policies, managing restaurant operations according to safety standards, directing crew members, providing customer service, and maintaining restaurant cleanliness. The role requires working in a fast-paced kitchen environment with physical demands including walking, standing, lifting, and bending. Candidates need 1+ years of restaurant or retail management experience, strong communication skills, and flexibility to work various shifts including weekends. Benefits include medical/dental/vision insurance, 401(k) with employer match, tuition reimbursement, and paid time off.
Skills
Benefits
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About Raising Cane's
Raising Cane’s Chicken Fingers® serves only the most craveable chicken finger meals. Known for great Crew and cool Culture, they follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept and on track to be a Top 10 Restaurant Brand in the United States.
