- Location
- Total Meal Solutions Sdn Bhd - Headquarters, Malaysia
- Type
- Full-time
- Experience
- 1+ years
- Education
- Bachelor
- Source
- Workday
Description
GENERAL DESCRIPTION
Responsible in monitoring overall in patient meal services
JOB DESCRIPTION
Responsible to supervise all subordinates and coordinate their activities and administered outlet to provide efficient service
Involves in budget, hiring of manpower and other resources planning
Plan roster and work assignment of staff
Evaluates and supervise Dietary staff on their performance / KPI
Involves in menu planning and supervised staff compliance towards the standard food preparation
Ensure food prepared in accordance to food safety guidelines
Involves in developing and implementation of services policy and procedures, quality assurance activities such as Patient Satisfactory Questionnaires, HALAL, ISO 22000, food sampling and etc
Participate in conferences/ internal and external courses; conduct training to staff
To participate actively in any other new services that is introduced by the company
Perform any others duties as and when required by the management
JOB REQUIREMENT
Education:
Bachelor Degree in Dietetics
Knowledge and Experiences:
At least 1 year of experience in food and beverages operation. Fresh graduates are accepted
Familiarity with operation in hospital kitchen
Experience in food and beverages industry will be an extra advantage
Exceptional communication and interpersonal skills, with the ability to collaborate effectively across
functions
Ability to work collaboratively in a team and interface with various levels of the organization
Skills & Competencies:
Special skills required
Strong analytical and problem-solving skills
Maintains the integrity and quality of both computerized and manual data
Personal attributes
Self-motivated with good interpersonal and communication skills with positive attitude to work
Able to work on own initiatives, prioritize work and meet deadlines
Good timekeeping but prepared to be flexible