Coffee Processing Engineer

Passion for the coffee industry! Interested in looking at coffee from a scientific perspective: formulation and sensory interplay, physics and chemistry, and manufacturing. B.S./MS in food science / engineering discipline with 3+ years of experience Knowledge and experience in coffee processing with specific experience in the food industry (especially in coffee beverages) required, including practical experience across green coffee cleaning, roasting, degas, grinding, and flavoring -Demonstrated statistical capability (including Design of Experiments - Green Belt/Black Belt preferred) Excellent communication and program management skills Hands-on experience with process development, startup and commissioning Working knowledge of manufacturing practices, including GMP Ability to travel as required Ability to work a flexible schedule Ability to work in a team environment Ability to be punctual Positive attitude with ability to work a fast-paced, high-growth environment Excellent MS Office skills Moderate travel required (0-50%) Hybrid when not traveling (3 days/week in Burlington, MA office)