- Salary
- $17 – $22/hr
- Location
- Evanston, Illinois, US
- Type
- Full-time
- Source
- BetterTeam
Description
We are seeking an experienced, capable, and reliable Line/Prep Cook to join the team as we open our expanded restaurant at the end of August. The ideal candidate is a self-motivated, detail-oriented, energetic cook with strong time management and communication skills. Full-time or part-time position, must have evening/weekend availability.
Job Responsibilities:
- Prepare food items by cutting, chopping, mixing, smoking, grilling, sautéing, and other cooking methods according to specified recipes and standards.
- Maintain cleanliness that complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Perform inventory checks and complete food storage logs as required.
- Prep and send out orders in a fast-paced setting.
- Help the catering and production teams as needed.
- Break down and clean the station at the close.
- Communicate with coworkers proactively and professionally.
- Maintain a positive, empathetic, and professional attitude.
- Garmo/grill/saute stations available.
Requirements:
- Must have the ability to work evenings and weekends and be flexible when necessary.
- 2 years of line/prep experience - some fine dining and expediting experience preferred.
- Food handler's certificate is preferred.
- Reliable and timely.
- Ability to multitask and keep organized.
- Ability to walk/stand for extended periods and lift to 50 pounds.
- Ability to work autonomously and as part of a team.
- Driver's license preferred, for potential food truck work, or occasionally taking items in company van to our 2 Chicago locations - smoked meats and prep come from Evanston location daily.
Pay/Benefits:
- $17-22+ hourly to start, plus pooled revenue share ($4-6+/hour additional).
- Staff meal, dining and catering discounts.
- Paid leave.
- Health, dental insurance, Aflac and retirement savings available for full-time staff after 90 days.
