Shift Details: 

• Part Time Evenings, 20 hours

• 4-8:15pm and  Tuesday Wednesday Saturday Sunday.

The Work:   

• Handling, preparing, and serving food in accordance with written menu and sanitation regulations.  

• Preparing cafeteria food service and delivery of food to customers  

• Restocking of cafeteria supplies  

• Maintaining sanitation of work areas dishes and equipment.  

• Maintaining inventory control, product rotation, labeling, and safe food handling practices to assure continued availability to customers.  

• Assisting in other Cashier and Dishwasher responsibilities as necessary.  

There are a variety of roles available within Nutrition and can include Food Runner, Tray Line, Food Prep, Dishwasher, Store Room, and more. The ideal candidate values teamwork and has great customer service. You’ll need to be able to work quickly and efficiently.   

Why Saint Luke’s? 

• Minimum starting rates of $17.50 / hour  

• Weekend Shift Differential  

• Saint Luke’s offers competitive salaries and benefits packages to all eligible employees, click here to find out more. 

• We believe in creating a collaborative environment where all voices are heard. 

• We are here for you and will support you in achieving your goals. 

• We are dedicated to innovation and always looking for ways to improve. 

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This opportunity will allow you to work with strong leaders who are dedicated to supporting you in your career development. Saint Luke’s has a strong nurse governance and we encourage all of our nurses to participate and help us make Saint Luke’s The Best Place To Get Care, The Best Place To Give Care. 

Benefits: 

• Health, Vision and Dental ​

• Leave of Absence, PTO, Extended Sick Leave, and various Welfare plans 

• Flex and Health Savings Accounts 

• Tuition and Education Reimbursement 

• Various other voluntary benefits available 

• Retirement options 

• Clinical Advancement Program – Shared Governance, Unit Based Project, Career Advancement