Room Attendant - Housekeeper - The Manner

Overview

Position: Housekeeper

The Housekeeper is responsible for maintaining the cleanliness, orderliness, and overall presentation of guest rooms, public areas, and service areas to ensure a luxurious and memorable experience for guests. The role requires attention to detail, excellent time management, and the ability to work independently or as part of a team to uphold the highest standards of cleanliness and hygiene within the hotel.

Key Responsibilities:

• Clean and prepare guest rooms, including dusting, vacuuming, making beds, changing linens, replenishing towels, and ensuring all amenities are fully stocked.
• Maintain the cleanliness of public areas such as hallways, lobbies, restrooms, and dining areas to ensure an impeccable guest experience.
• Ensure proper sanitation and hygiene standards are met at all times, including the disposal of trash and recycling in designated areas.
• Report any maintenance issues, damages, or safety hazards in guest rooms or public areas to the Housekeeping Supervisor.
• Follow the hotel's procedures for cleaning and handling linens, towels, and other supplies.
• Handle all cleaning equipment and chemicals safely, ensuring proper use and storage according to hotel policies and industry standards.
• Provide guests with friendly and professional service, anticipating their needs where possible.
• Maintain stock levels of cleaning supplies and report shortages to the Housekeeping Supervisor.
• Assist with special cleaning projects and requests as directed by the Housekeeping Supervisor or Hotel Management.
• Adhere to all safety and security guidelines in the hotel.
• Work collaboratively with other team members to ensure smooth operations and efficient guest service.

Skills & Qualifications:

• Prior experience in housekeeping, preferably in a luxury hotel or similar environment, is an advantage.
• Strong attention to detail and commitment to delivering high standards of cleanliness.
• Ability to work independently and efficiently with minimal supervision.
• Strong organizational and time-management skills.
• Excellent communication and interpersonal skills.
• Ability to lift, carry, or push objects weighing up to 25-30 pounds.
• Basic knowledge of cleaning products, chemicals, and equipment.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Knowledge of hygiene and sanitation standards in a hospitality setting is a plus.
• A positive and professional demeanor, with a focus on guest satisfaction.