Hiring.Camp

Kitchen Associate

Salad Days

·

May 2, 2026

Salary
₹17k – ₹19k
Location
Chembur, India · Mumbai, India
Department
Operations
Seniority
Entry
Source
Keka

Description

Job Description - Senior Team Member
Company Overview
We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people
integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total.
 
Job Details
Job Title
Senior Team Member
Job Overview
As a Senior Team Member, you will be responsible for food preparation, hygiene, and station cleanliness. With prior experience in similar fast-paced kitchens, you’ll be expected to own your workstation, ensure consistency in
mise-en-place and food prep, and support junior staff by guiding them. Your role demands accountability, attention to detail, and readiness to step in where needed to ensure smooth kitchen operations. One meal(Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.
Store Operating Hours
7:00 AM to 3:00 AM
Working Shift Hours
Candidate must be open to working in break shifts, which run in 2 parts: Morning: 10:00 AM to 3:00 PM || Evening: 7:00 PM to 12:00 AM
Regular Shift Duration
10 hours
 
Key Responsibilities
●     Maintain kitchen hygiene and follow food safety rules.
●     Do mise-en-place prep and ensure quality before cooking.
●     Assist in cooking and assembling meals as per standards.
●     Support in packing & dispatch only when needed.
●     Keep your station clean and hygienic.
 
Requirements
●     Minimum Higher Secondary(12th) education with at least 24 months of relevant kitchen experience
●     Physically fit and ready for working in a fast-paced kitchen environment.
●     Good hygiene, discipline, punctual, clean shaved and willingness to learn.
●     Must be flexible to do break shifts.
●     Able to follow instructions and work in a team.

Skills

Food Safety

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