Hiring.Camp

Dining Cook

Nationallutheraninc

·

Aug 11, 2026

Salary
$20 – $22
Location
9701 Veirs Dr, Rockville, MD 20850 · Rockville, Maryland, United States
Department
Dining Services
Source
Greenhouse

Description

 

 

Dining Cook (Full-Time, Evening Shift)

The Village at Rockville | Where Great Food Creates Great Experiences

Pay Range: $20.00 - $22.25/hour
Final offer based on experience, skills, and qualifications.

At The Village at Rockville, we believe that every meal is an opportunity to bring comfort, connection, and joy to our residents. We're looking for a passionate and talented Dining Cook to join our culinary team and help create exceptional dining experiences every day. If you take pride in preparing delicious, high-quality meals and thrive in a collaborative environment, this is your chance to make a meaningful impact while growing your culinary career.

Why Join The Village at Rockville?

At The Village at Rockville, you're more than a cook, you're an important part of a team dedicated to enhancing the lives of those we serve. Here, your creativity, culinary expertise, and commitment to excellence are valued and appreciated.

What You'll Enjoy:

  • Meaningful work that positively impacts residents every day
  • A welcoming, team-oriented culture that values collaboration and respect
  • Opportunities to develop your culinary skills and advance your career
  • A supportive environment where your contributions are recognized and celebrated
  • The satisfaction of creating meals that residents look forward to and enjoy

What You'll Do

As a Dining Cook, you will play a key role in delivering exceptional meals while maintaining the highest standards of quality, safety, and presentation. Responsibilities include:

  • Preparing hot entrées, soups, vegetables, and side dishes for multiple dining venues
  • Following recipes and production sheets to ensure consistency and excellence
  • Applying best practices in food preparation, handling, sanitation, and safety
  • Conducting food quality checks, temperature monitoring, and taste testing for every meal
  • Completing advance food preparation and maintaining accurate production records
  • Properly storing ingredients and prepared foods according to safety guidelines
  • Maintaining a clean, organized, and sanitary kitchen environment
  • Following safe work practices, including lifting, bending, and equipment operation procedures
  • Supporting emergency preparedness and safety initiatives as needed
  • Collaborating with team members and other departments to create a positive dining experience
  • Assisting with additional duties that support departmental success

What We're Looking For

We're seeking someone who combines culinary talent with a genuine passion for serving others.

  • Knowledge of food safety, sanitation, and proper food handling procedures
  • Ability to work effectively in a fast-paced, team-focused environment
  • Previous cooking experience in senior living, healthcare, hospitality, or a related setting
  • Strong attention to detail and commitment to food quality
  • Excellent communication and teamwork skills
  • Dependable, positive, and customer-service oriented attitude
  • Creativity and enthusiasm for preparing memorable meals
  • Ability to speak and read in English

Culture defines who we are. At NLCS, we cultivate a culture of transparency, inclusion, and empowerment—where everyone is valued, respected, and encouraged to bring their authentic selves to work. We also invest in your well-being with exceptional BENEFITS and PERKS, including: 

  • Earn up to 5 weeks of PTO in your first year!
  • 403(b) retirement plan with employer matching
  • Medical, dental, and vision insurance plans
  • Employer-paid life and disability insurance
  • Pet insurance to keep your furry friends happy
  • Team member recognition programs and discounted meals
  • Up to $4,000 annual tuition reimbursement to support your continued education

Bring Your Passion to the Table

If you're ready to turn your culinary skills into a rewarding career and help create memorable dining experiences for a community that truly values your work, we'd love to hear from you. Join The Village at Rockville and discover the difference you can make one meal at a time.

Apply today and become part of a team that serves with excellence, compassion, and purpose. 

#TVAR123

 

 

Skills

Food Safety

Similar Jobs

30

Dining Cook

National Lutheran Communities & Services·400 Clocktower Ridge Dr, Winchester +1

Today

Dining Cook

National Lutheran Communities & Services·9701 Veirs Dr, Rockville +1

2w ago

Title Executive Sous Chef | Full-Time | Penn State Performance Dining

Oak View Group

Today

Title Line Cook | Part-Time | Vanderbilt University Athletics (Performance Dining)

Oak View Group·Nashville, Tennessee

Today

Title Line Cook | Part-Time | Vanderbilt University Athletics (Performance Dining)

Oak View Group

Today

Title Line Cook | Part-Time | Vanderbilt University Athletics (Performance Dining)

Oak View Group·Nashville, Tennessee

Today

Cook-- Corporate Dining

Brock & Company·Virginia Beach, VA

Today

Culinary Service Associate | Shields Athletic Dining Facility

University of Notre Dame·Notre Dame, IN

Today

Genuine Dining - Chef de Partie

WSH Group·London, UK

Today

Genuine Dining - Sous Chef

WSH Group·Reading, England

Today

Fine Dining Junior Sous Chef - Mon to Fri

WSH Group·London, England

Today

Grill Cook-- Corporate Dining

Brock & Company·Dover, DE

3d ago

Sous Chef - On-Mountain Dining - Winter 26-27

Aspen Skiing Company·Aspen or Snowmass Village, CO

3d ago

Sous Chef-- Corporate Dining

Brock & Company·Virginia Beach, VA

3d ago

Cook 2 | North Dining Hall

University of Notre Dame·Notre Dame, IN

3d ago

Executive Chef-- Corporate Dining

Brock & Company·Virginia Beach, VA

3d ago

Fine Dining Pastry Cook II

Fort McDowell Yavapai Nation·Fort McDowell, AZ

3d ago

Sous Chef- Fine Dining

WSH Group·London, England

3d ago

Cook - On-Mountain Dining - Winter 26-27

Aspen Skiing Company·Aspen or Snowmass Village, CO

3d ago

Chef de Cuisine-Silk Road Dining

Marriott Hotels & Resorts·Nara, JP

3d ago

Christopher's Fine Dining Prep/Line Cook (Full-Time) - Wrigley Mansion

Benchmark·Wrigley Mansion, US

4d ago

Employee Dining Room Cook III

Enterprise·Baltimore, MD·Onsite

4d ago

Cook 1, Executive Dining Services

Sodexo Canada Ltd·Toronto, ON

4d ago

Genuine Dining - Chef de Partie

WSH Group·London, England

4d ago

Sous Chef (Kitchen Manager) | Notre Dame Dining

University of Notre Dame·Notre Dame, IN

5d ago

Chef de Partie, All-day Dining, The Savoy Hotel

ACCOR·London, England

5d ago

Chef de Partie (Japanese Sushi) - All Day Dining Kitchen

Fourseasons·Four Seasons Hotel Kuala Lumpur, Malaysia

6d ago

Cook III Casual Dining

Marriott Hotels & Resorts·Atlanta, GA

6d ago

Flexible Casual Dining Cook I

Marriott Hotels & Resorts·Arlington, VA

6d ago

Team Dining Room Sous Chef - Red Rock

NP Red Rock LLC·Las Vegas, NV

6d ago