Culinary Externship

About Us

HEI manages an unparalleled portfolio of leading full-service branded hotels and luxury and lifestyle independent hotels across the U.S. We are the acknowledged experts on upper-upscale, luxury, and premium select-serve hotels in urban, super-suburban, and destination locations. At HEI, we recognize that our enormous success is solely the result of our greatest asset: Our People. Where people work is a choice. Against that choice, our greatest obligation is to ensure day in and day out that our associates have the compensation and benefits they deserve and industry leading tools, training and support that they need to excel. At HEI, simply said, we honor the privilege of our associates choosing us by investing in and making them more valuable.

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!

We value U.S. military experience and invite all qualified military candidates to apply.

Compensation

Salary Range: $15.00 - $25.00 Hourly

Tipped/Service Charge Eligible? No

Discretionary Performance Bonus Eligible? No

Overview

Job Description Summary
The Culinary Extern will gain hands-on experience in a professional hotel kitchen environment while supporting the culinary team in preparing high-quality food in accordance with brand standards. This externship is designed to provide practical learning aligned with Culinary Institute of America academic requirements.

Essential Duties and Responsibilities

The following competencies and skills will be developed during the externship program in order to successfully complete academic requirements and demonstrate readiness for continued professional growth:

• Prepare food items according to standardized recipes, production methods, and presentation standards.

• Assist in daily mise en place, including prepping vegetables, proteins, sauces, and garnishes.

• Maintain proper food handling, sanitation, and safety procedures in accordance with local health regulations and company standards.

• Label, date, and rotate food products following FIFO (First In, First Out) procedures.

• Support line cooks and chefs during service periods to ensure timely and consistent plate execution.

• Learn proper knife skills, butchery fundamentals, sauce preparation, and station organization.

• Assist with inventory management, portion control, and minimizing food waste.

• Properly operate and maintain kitchen equipment including ovens, ranges, grills, fryers, mixers, slicers, and food processors.

• Maintain a clean and organized workstation throughout each shift.

• Participate in menu tastings, culinary meetings, and feedback sessions when applicable.

• Perform additional culinary-related duties as assigned to support learning objectives.

Qualifications and Skills      

• Current student enrolled at The Culinary Institute of America (externship required for graduation).

• Prior kitchen experience preferred but not required.

• Basic understanding of culinary fundamentals and sanitation practices.

• Ability to stand for extended periods and lift up to 50 lbs. with or without reasonable accommodation.

• Finger and hand dexterity to safely operate kitchen tools and equipment.

• Strong attention to detail and commitment to quality.

• Effective verbal communication skills and ability to work collaboratively in a team-oriented environment.

• Willingness to learn, accept feedback, and adapt in a fast-paced setting.

Benefits

HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.