Hiring.Camp

Kendallville, IN-Processing Maintenance ll

Herbruck Poultry Ranch

·

Yesterday

Salary
$28 – $29/hr
Location
Kendallville, IN
Type
Full-time
Department
Operations
Experience
18+ years
Closing date
Today
Source
ApplyToJob

Description

Position Summary:  

Processing Maintenance ll will perform routine duties while learning processing policies and procedures.  As, experience is gained, duties will become more diversified and are performed under more general supervision.  

Responsibilities: 

  • Perform machine calibrations, timing adjustments, and various preventative maintenance functions (oiling, greasing, and inspection). 

  • Perform minor machine diagnostics/performance tuning with supervision. 

  • Perform major machine diagnostics/performance tuning with supervision. 

  • Monitor and correct situations which activate any HACCP situations to maintain integrity of the product being produced.  

  • Maintains continuity between Maintenance, Processing, Safety and Quality teams by documenting and/or communicating actions, irregularities, and continuing needs as they arise. 

  • Maintains equipment parts and supply inventory, placing orders from vendors with supervision. 

  • Complete training in a timely manner as they are assigned in LMS. 

  • Comply with the strictest standards for Food Safety and animal welfare and to report incidents to management.  

  • Any other duties assigned by management. 

Qualifications:  

  • Must be at least 18 years of age. 

  • Valid driver’s license. 

  • Ability to perform all machine preventative maintenance tasks, calibrations, and timing adjustments with supervision.  

  • Ability to perform minor and major machine diagnostics and performance tuning. 

  • Ability to use DVM (Digital Voltage Meter) to measure voltage, continuity, resistance. Preferred but not required.  

  • Proven mechanical/electrical abilities.  

  • Able to work around moving machinery comfortably and safely.  

  • Proven mechanical / electrical ability.  

  • Capable of working weekends and maintaining a flexible schedule. This includes regularly scheduled shifts Saturday and Sunday as well as holidays if needed, being on call.  

  • Working in a farm environment with various conditions 

  • Does not own or maintain routine contact with swine, birds, or cattle.  

Physical Demands: 

  • Ability to perform essential functions of the job with or without reasonable accommodations.  

  • Ability to remain standing and/or walking for extended periods of time on concrete floors. 

  • Ability to stoop, bend, climb and lift at least 25 pounds. continuously throughout the day and 50 pounds occasionally. 

Safety: 

  • Follow all company safety rules. 

  • Proper us of PPE.  

  • Lock out tag out awareness/authorization. 

  • Report any safety concerns to Manager.  

  • PIT certified.  

Skills

Food Safety