- Location
- Wadeville, South Africa
- Type
- Full-time
- Closing date
- Today
- Source
- Workday
Description
- Perform routine cleaning and sanitation of pasteurisers, pipes, tanks, and related equipment.
- Execute Cleaning-in-Place (CIP) and manual cleaning processes according to standard operating procedures (SOPs).
- Ensure all cleaning chemicals are used safely and in correct concentrations.
- Inspect equipment before and after cleaning to verify hygiene standards are achieved.
- Record and report cleaning activities, chemical usage, and any abnormalities.
- Identify and report faults, leaks, or equipment issues to maintenance or supervisors.
- Follow strict food safety and hygiene regulations (e.g., HACCP, GMP).
- Maintain a clean and safe work environment at all times.
- Support production teams to ensure minimal disruption during cleaning schedules.
- Participate in audits and assist with compliance requirements.
Skills
GMPComplianceFood Safety
