Sous Chef

Description

Join a Growing Culinary Team at 15 Walnut Tavern & Kitchen

15 Walnut Tavern & Kitchen in South Hamilton is seeking an energetic, passionate, and creative Sous Chef to join our leadership team. Conveniently located just minutes from Danvers and Beverly, this is an outstanding opportunity for a driven culinary professional looking to get their foot in the door with a growing restaurant company that values talent, creativity, and leadership.

If you thrive in a fast-paced kitchen, love developing people, and are excited by scratch cooking and high-quality ingredients, we want to meet you.

What will You Do as the Sous Chef of 15 Walnut?

• Support the Chef in daily kitchen operations
• Lead, mentor, and develop kitchen staff
• Maintain high standards for food quality, consistency, and presentation
• Ensure food safety and sanitation standards are upheld
• Assist with ordering, inventory, and cost control
• Contribute creatively to seasonal menus and specials
• Step in to lead the kitchen in the Chef’s absence

Why This Is a Great Opportunity

• Leadership role with real growth potential
• Be part of a respected restaurant group
• Creative input on menu development and specials
• Strong, supportive ownership and management team
• High-volume, high-energy environment
• Opportunity to build your career with a company on the rise

The Benefits of Working at 15 Walnut:

• Competitive starting salary of $70,000 - $80,000
• Excellent benefit package including employer contribution to health and dental insurance.
• Quarterly Bonus Program
• Paid Vacation Time
• Excellent discount program in all of the Serenitee Restaurant Group locations
• Employee Referral program
• Career and Financial Growth!

If you’re someone who is ready to learn, teach, develop, inspire, and grow with one of the North Shore’s most dedicated, determined and successful restaurant groups, then we want to meet with you.

Requirements

• Proven experience as a Sous Chef who is ready for the next step
• High energy with a true passion for food and hospitality
• Creative mindset with attention to detail
• Strong leadership and communication skills
• Ability to thrive in a fast-paced, high-volume environment
• Commitment to quality, teamwork, and professionalism

This is more than just a job — it’s a chance to establish yourself with a respected hospitality group and take your career to the next level.

If you’re ready to bring your passion, creativity, and leadership to a restaurant that’s building something special — this is your moment.