Restaurant Apprentice Cook

Job Brief & Responsibilities: 

Preparing and cooking a high quality, well presented and appropriate food offer as per the menu. Food quality and speed of service. Personal hygiene/presentation throughout the kitchen department. Assisting in regular and routine cleaning in line with detailed cleaning schedules.





Skills Required:

• In-depth knowledge of various cooking techniques


• Working knowledge of food safety and hygiene protocols


• Strong team spirit


• Ability to work in a high-pressure environment


• Excellent attention to detail


• Working knowledge of mathematical principles such as ratios and proportions


• Good dexterity


• Excellent communication skills