- Location
- Pieros - Las Vegas, NV 89109
- Workplace
- Onsite
- Type
- full-time
- Department
- Front of House
- Seniority
- Entry
- Experience
- 1+ years
- Industry
- Hospitality
- Category
- Food Service
- Role type
- Individual Contributor
- Environment
- Customer-Facing
- Source
- Paycom
Overview
The Host/Hostess is responsible for warmly welcoming and seating guests, managing reservations and waitlists, and maintaining smooth flow in the dining room. Key responsibilities include greeting guests promptly, managing reservations efficiently, determining reservation capacity, seating guests evenly, maintaining accurate guest counts, managing waitlists with estimated wait times, and coordinating with service staff. The role requires exceptional communication skills, poise under pressure, and a genuine passion for hospitality. Candidates must have at least 1 year of experience in a full-service restaurant, familiarity with menu items and restaurant layout, and must possess Clark County Food Handler card and Alcohol Awareness Card.
Licenses & Certifications
Clark County Food Handler CardAlcohol Awareness Card
Languages
English
Shift
EveningWeekendHoliday
