- Location
- Miami, FL
- Workplace
- Onsite
- Type
- Full-time
- Department
- Dining Services
- Seniority
- Senior
- Experience
- 4+ years
- Industry
- Hospitality
- Category
- Operations
- Role type
- Individual Contributor
- Environment
- Customer-Facing
- Source
- ADP
Overview
Sommeliers curate and guide guest beverage experiences in a fast-paced luxury dining environment. Key responsibilities include guiding wine and beverage selections, maintaining expert knowledge of wines and spirits, supporting service teams, managing wine programs, controlling beverage costs, training junior staff, and ensuring compliance with service standards. The role requires certified accreditation (preferred), 4 years of upscale dining experience, advanced beverage knowledge, leadership skills, and flexible availability including evenings, weekends, and holidays. Candidates must demonstrate professional demeanor with strong hospitality focus.
Licenses & Certifications
Languages
Shift
About CASA NEOS
Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design, creating unforgettable experiences across multiple high-end venues.