- Location
- Dhaka, Bangladesh, BD
- Workplace
- Onsite
- Type
- Full-time
- Department
- Food and Beverage & Culinary
- Seniority
- Senior
- Experience
- 6+ years
- Education
- Associate
- Industry
- Hospitality
- Category
- Food and Beverage
- Role type
- People Manager
- Environment
- Industrial
- Closing date
- Jul 15, 2026
- Source
- Oracle Cloud
Overview
The Executive Chef II is responsible for the overall success of daily kitchen operations, leading staff, and managing all food-related functions. This role ensures consistent, high-quality food production across various areas including banquets, room service, and restaurants. The position requires supervising cooks, developing menus, maintaining sanitation standards, and managing departmental budgets and expenses.
Languages
English
