- Location
- Baelen, Liège, Belgique
- Workplace
- Hybrid
- Type
- Temporary
- Department
- R&D
- Seniority
- Senior
- Experience
- 5+ years
- Education
- PhD
- Industry
- Food & Beverage
- Category
- Research & Development
- Role type
- Individual Contributor
- Environment
- Industrial
- Closing date
- 3 weeks ago
- Source
- Oracle Cloud
Overview
As an R&D Project Manager in Nutrition, you'll work on high-value projects developing lipid solutions with demonstrable nutritional benefits. Your responsibilities include designing and leading complex R&D projects, providing scientific expertise on nutrition-lipid matrix interactions, and working on formulation and processes optimization. You'll identify new innovation opportunities, collaborate with internal and external ecosystems, support commercial teams with scientific expertise, and contribute to strategic R&D direction. The role requires a scientific degree (PhD/Engineer) in nutrition, food science, or biochemistry with minimum 5 years in human nutrition, strong English skills, and proven ability to manage complex R&D projects from ideation to industrialization.
Languages
About Savencia
Savencia is an international, family-owned food group committed to agricultural and environmental transition, creating innovative high-quality products for distribution, food service, and industry.